Our Story

Founded by internationally renowned chef Sarah Glover in an apple orchard in Tasmania, Australia, The Wild Kitchen has long been the stuff of legend. 

Here, cooking over open fire is a customised art form, and each dish is a culmination of stories, time spent together, and the finest regional ingredients. 

At the heart of our philosophy is a commitment to sourcing quality produce from each region, and forging connections with farmers and providores that weave a narrative into our menu. From a private island in Tasmania to the grandeur of Upstate New York, The Wild Kitchen creates a culinary experience that reflects the essence of the locale.

Between corporate events, high-end brand experiences, intimate gatherings and weddings, The Wild Kitchen has an ability to bridge rustic authenticity and refined luxury, while creating truly unique and unforgettable moments for each client. 

Renowned globally, The Wild Kitchen is a manifesto for those who believe that flavour knows no boundaries and that every meal should be an adventure. Originating in Tasmania, The Wild Kitchen operates in the United States, Canada, South America, United Kingdom, Australia, and New Zealand.