Our Menu
Harvest Package Sample Menu
Local Cheeses
cooked in the fire and served with coal pears, honeycomb, and fire bread
5-Hour Ribeye Tomahawk
served with chimichurri
Line-Caught Seasonal Fish
with creme fraiche tartar
Hung Organic Free-Range Chicken
with smoked garlic and lemon dressing
Crispy Smoked Potatoes
with garlic chips
Whole Smoke Fire Pumpkin Salad
with sorrel and cloth-aged cheddar
Smoked Cabbage Slaw
Fire Veggie Salad
with berry reduction dressing and cheddar
Fresh Sourdough Bread
with smoky whipped butter, olive oil and salt
Fire Almond Cake
with seasonal fruit, rosemary, and vanilla mascarpone
Fire Seasonal Fruit
with amaretto and whipped cinnamon sugar
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Price on request
Grazing Package Sample Menu
Cheese
selection of curated local cheeses
Dips
roasted carrot and chickpea, cashew and parsley
Smoked Ricotta
with olives and crispy parmesan, served with fire bread
Five Cheese
Local cheeses cooked over the coals with rosemary, served with honeycomb and fire pears
Fresh Bread
cooked over coals
Lavash Crackers
homemade
Handmade Olives
house marinated
Beer Nuts
home spiced
Crudités
iced young radish, carrots and split peas
Fresh Fruit
reflective of the season
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Price on request
Cakes & Extras
Sourcing only the finest local ingredients, each cake is a unique reflection of the occasion it’s celebrating and the location and environment it’s being enjoyed in.
Unique Creation
As a qualified pastry chef, Sarah Glover works directly with clients to help bring their cake dreams to life.
Sourcing only the finest local ingredients, each cake is a unique reflection of the occasion it’s celebrating and the location and environment it’s being enjoyed in.
Canapés
Menu available on request
Dessert bar
Menu available on request
Cooking classes
In the wild or in your kitchen
... and whatever else your imagination can dream up!