Nestled in the pristine waters of Tasmania, Australia, lies Sea Forest, a pioneering seaweed farm with a noble mission: producing seaweed-based cattle feed to combat methane emissions. Against this sustainable backdrop, Sea Forest recently hosted a luncheon for its shareholders. The event showcased the best of Tasmania's bounty, featuring local delicacies such as Tasmanian Lobster and Crayfish adorned with decadent Uni Butter. Thirty esteemed guests were treated to a gastronomic journey celebrating the marriage of land and sea, all while championing eco-conscious practices aimed at mitigating environmental impact.